At Blue Mounds Cookie Co., we believe everyone deserves a cookie that feels like home—soft, buttery, nostalgic, and shockingly gluten-free.

​

As a full-time working mom and avid home cook, the kitchen has always been my favorite place to show love. With my husband, father-in-law, and nephew all gluten intolerant, gluten-free cooking quickly became a necessity—and over time, a true passion. But I was tired of the gluten-free cookies we’d find at stores or bakeries—dry, crumbly, and flavorless. They tasted like cardboard, and I knew there had to be a better way.

​

So I set a goal: to create a gluten-free cookie that no one could detect was gluten-free. After countless batches and lots of taste testing, I finally got it right. Now, not only does my family love them, but people without any dietary restrictions are coming back for more—because flavor always comes first.

​

Every cookie is handmade in our Wisconsin home kitchen with thoughtfully chosen ingredients: premium gluten-free flour, real butter, farm-fresh eggs, and just the right touch of indulgence. 

​

Whether you're gluten-free or just here for something delicious, these are the cookies you’ll want to bring to the party—and sneak a few extras for yourself.

​

Thanks for stopping by. We can't wait to bake for you.

​

​

​

​

​

​​